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Homemade Apple Crisp

A comforting and delicious dessert that combines the sweetness of apples with a crunchy topping, offering a lighter option for a classic dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 pieces Honeycrisp Apples Sliced into thin wedges.
  • 1/2 cup Brown Sugar Enhances the natural sweetness of the apples.
  • 1 teaspoon Cinnamon Adds warmth and flavor.
Crumbly Topping
  • 1 cup Flour Use whole wheat flour for a healthier option.
  • 1/2 cup Rolled Oats Adds texture and is a good source of whole grains.
  • 1/2 cup Brown Sugar Adds moisture and a rich flavor.
  • 1/2 cup Butter Can substitute with margarine or plant-based butter.
Serving Suggestion
  • 1 scoop Vanilla Ice Cream Pairs well with the warm apple crisp.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Honeycrisp apples into thin wedges and toss with brown sugar and cinnamon in a mixing bowl.
  3. In another bowl, mix flour, rolled oats, and brown sugar. Add butter, blending until the mixture is crumbly.
Assembly and Baking
  1. Place the apple mixture into a baking dish and spread evenly.
  2. Spread the crumbly topping over the apple mixture.
  3. Bake for about 30-35 minutes until the topping is golden brown and the apples are tender.
Serving
  1. Serve warm, topped with a scoop of vanilla ice cream.

Notes

Substitute some butter with applesauce for a healthier version. Consider making single-serving portions for better portion control.