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High-Protein Honey Garlic Shrimp

A quick, healthy shrimp meal with a mix of sweet and savory flavors, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 210
Ingredients Method Notes

Ingredients
  

Shrimp and Marinade
  • 1 lb large shrimp, peeled and deveined Fresh or thawed shrimp for best texture
  • 1/4 cup honey Provides sweet flavor
  • 3 cloves garlic, minced Adds savory note
  • 2 tablespoons soy sauce Can be swapped for teriyaki sauce
  • 1 tablespoon olive oil For the marinade
  • Salt and pepper to taste Seasoning to enhance flavor
Serving Options
  • Cooked rice or steamed vegetables For serving

Method
 

Preparation
  1. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
  2. Add the shrimp to the marinade and let it sit for 15-30 minutes.
Cooking
  1. Heat a skillet over medium-high heat and add the marinated shrimp.
  2. Cook for 2-3 minutes on each side or until the shrimp is pink and opaque.
Serving
  1. Serve the shrimp hot over plain or seasoned rice or atop mixed greens.

Notes

Store cooled shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking. Saucier meal? Heat leftover marinade until thickened and pour over the shrimp.