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High-Protein Greek Salad

This High-Protein Greek Salad is delicious, healthy, and packed with nutrients, making it a perfect choice for a summer meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cooked chicken breasts Cooked and shredded or diced.
  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 3 stalks celery, chopped
  • 1 piece sweet onion, diced
  • 0.5 cup feta cheese Crumble or block, as preferred.
  • 0.5 cup pimento-stuffed Manzanilla olives, halved
  • 0.333 cup white wine vinegar
  • 0.25 cup olive oil
  • 0.25 cup chopped fresh basil
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon fresh ground black pepper

Method
 

Preparation
  1. In a large bowl, combine the cannellini beans, tomatoes, cooked chicken, feta cheese, celery, diced onion, olives, white wine vinegar, olive oil, chopped basil, salt, and black pepper.
  2. Toss the ingredients until everything is well mixed.
  3. Serve immediately or refrigerate until chilled for a refreshing summer salad.

Notes

For a well-rounded meal, consider serving with whole-grain pita bread, quinoa, or brown rice for added fiber.