Ingredients
Method
Preparation
- In a large bowl, combine the cottage cheese, shredded chicken, halved grapes, diced celery, diced red onion, and mustard.
- Season the mixture with salt and pepper to taste, adjusting it to your preference.
- Serve the salad over a bed of greens, in a wrap, or in a sandwich.
Notes
This salad can be made in advance and stored in an airtight container for up to three days. It does not freeze well. For variations, consider swapping mustard with Greek yogurt for added creaminess or using tofu/chickpeas for a vegetarian option.
