Ingredients
Method
Preparation
- Preheat the air fryer to the recommended temperature.
- Season the chicken breast with your favorite spices and a bit of olive oil.
Cooking
- Cook the seasoned chicken breast in the air fryer for 12-15 minutes, checking for doneness.
- Rinse quinoa under cold water, combine it with double the amount of water in a pot, and bring to a boil. Then, reduce heat and simmer for about 15 minutes.
- In a pan, heat olive oil and minced garlic, then add spinach and cook until wilted.
Combining & Serving
- After the chicken is cooked, let it rest for a few minutes and then slice.
- In a mixing bowl, combine the cooked quinoa, sautéed spinach, and sliced chicken.
- Mix well and plate your meal. Enjoy!
Notes
This dish is perfect for meal prep; store portions in airtight containers. Can be kept in the fridge for up to 3 days. Optional: Add other vegetables or swap chicken for plant-based proteins.
