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High Protein Breakfast Bowls

A filling and nutritious breakfast bowl combining eggs, bacon, cheese, avocado, and hash browns, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pcs eggs
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • ½ cup shredded cheese Cheese of choice
  • ¼ cup chopped tomatoes
  • 2 pcs green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small ripe avocado, sliced
  • 2 tablespoons Greek yogurt or sour cream
  • 2 pcs hash brown patties Store-bought
  • Salsa or hot sauce for serving Optional
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook chopped bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. Bake hash browns according to package instructions or air fry at 400°F for 8-10 minutes.
  3. Whisk eggs with salt and pepper. Scramble in skillet with butter for 2-3 minutes until done. Add cheese if desired.
  4. Divide eggs between bowls. Top with bacon, avocado, Greek yogurt, green onions, tomatoes, and cilantro.
  5. Serve with optional salsa or hot sauce.

Notes

For best texture, store components separately. Keep avocado slices whole until ready to eat to prevent browning. Add hot sauce when serving for best flavor.