Ingredients
Method
Preparation
- Begin by rubbing the chicken legs with olive oil. Sprinkle over the minced garlic, dried Italian herbs, salt, and pepper to ensure the chicken is evenly coated.
Roasting Chicken
- Place the seasoned chicken legs in a baking dish and roast them in a preheated oven at 400°F (200°C) for about 35 to 40 minutes until golden brown and juicy.
Preparing Carrots
- While the chicken is roasting, toss the baby carrots with butter, salt, pepper, and chopped parsley. Roast or sauté the carrots until tender and slightly caramelized.
Making Mashed Potatoes
- Boil the potatoes until tender. Mash the potatoes with butter, chicken broth, salt, and black pepper until creamy.
Assembly
- To serve, place the roasted chicken alongside the creamy mashed potatoes and tender carrots. Spoon some of the pan juices over the chicken for added flavor.
Notes
Feel free to adjust the recipe by using less butter or olive oil for a lighter version. Great for meal prep; store in the fridge for convenient meals. Variations like Creamy Herb Chicken with Mashed Potatoes and Honey Glazed Carrots can be tried for different flavors.
