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Heidesand Cookies

Delightful brown butter shortbread cookies with a rich, nutty flavor and a melt-in-your-mouth texture, perfect for a healthy treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 2 hours
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: German
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g unsalted butter Browned for flavor.
  • 100 g powdered sugar Can be reduced for lower sugar option.
  • 2 tablespoons milk or cream For moisture.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 250 g all-purpose flour Can be substituted with almond flour for a healthier version.
  • 1/4 teaspoon salt Enhances flavor.
  • coarse sugar Optional for rolling.

Method
 

Preparation
  1. In a medium saucepan, melt the unsalted butter over medium heat until it turns golden and fragrant. Let it cool until soft-solid.
  2. In a mixing bowl, combine the cooled brown butter with powdered sugar, milk, and vanilla extract if using. Stir until smooth.
  3. Gradually add the all-purpose flour and salt to the mixture. Stir until a soft dough forms.
  4. Divide the dough in half. Roll each half into a log about 4 cm thick. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
Baking
  1. Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
  2. Roll the chilled logs in coarse sugar if desired. Slice them into rounds about 1 cm thick.
  3. Place cookie rounds on prepared baking sheets. Bake for about 10-12 minutes or until edges are golden. Let cool on baking sheet for a few minutes before transferring to a wire rack.
Serving
  1. Serve the Heidesand cookies with tea or coffee for a delightful treat.

Notes

To store, place in an airtight container at room temperature for up to a week. These cookies freeze well for up to three months. Thaw at room temperature before serving.