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Healthy Peach Oatmeal Breakfast Cookies

Delicious and nutritious cookies made with rolled oats and fresh peaches that are low in calories and suitable for various dietary needs, including diabetic-friendly and gluten-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats High in fiber and protein.
  • 1 cup Mashed Ripe Peaches Provides natural sweetness and moisture.
Wet Ingredients
  • 1/2 cup Almond Butter or Peanut Butter Adds healthy fats and proteins.
  • 1/4 cup Honey or Maple Syrup Natural sweeteners with health benefits.
  • 1 tsp Vanilla Extract Enhances flavor.
Dry Ingredients
  • 1 tsp Cinnamon Adds flavor and has health benefits.
  • 1/4 tsp Salt Balances sweetness.
Optional Ingredients
  • 1/2 cup Chopped Nuts or Chocolate Chips Adds flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a large mixing bowl, combine the rolled oats, mashed peaches, almond butter (or peanut butter), honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until well combined.
  4. If desired, fold in chopped nuts or chocolate chips.
  5. Drop spoonfuls of the cookie mixture onto the prepared baking sheet and flatten slightly.
Baking
  1. Bake in the preheated oven for 12-15 minutes until the edges turn golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be made ahead and stored in an airtight container for up to a week. They can also be frozen for up to three months. Variations include using different fruits or spices.