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Healthy Apple Pie

This healthier apple pie is made with wholesome ingredients, providing a delightful treat that's perfect for family gatherings or meal prep.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Homecooking
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Crust and Filling
  • 2 pieces Pie Crusts Can use traditional or healthier options like whole grain or low-fat crusts.
  • 6-8 pieces Apples Choose baking varieties like Granny Smith or Honeycrisp for the best flavor.
  • 3/4 cup Sugar Can reduce or use alternatives like stevia or coconut sugar for a diabetic-friendly option.
  • 2 tablespoons All-Purpose Flour Helps to thicken the pie filling.
  • 1 teaspoon Cinnamon Enhances flavor profile.
  • 1/4 teaspoon Nutmeg Adds depth to the flavor.
  • 1 tablespoon Lemon Juice Balances sweetness and prevents browning.
  • 1 tablespoon Butter Can be replaced with coconut oil for a lighter option.

Method
 

Preparation
  1. Preheat the Oven to 425°F (220°C).
  2. In a large bowl, mix the sliced apples with 3/4 cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of lemon juice until well-coated.
Assembly
  1. Place one pie crust in your pie dish with edges hanging over slightly.
  2. Fill it with the apple mixture and distribute the apples evenly.
  3. Dot the top of the apple filling with small pieces of butter (or coconut oil).
  4. Cover with the second pie crust, pressing the edges together to seal.
  5. Cut a few slits in the top crust to allow steam to escape.
Baking
  1. Bake the pie at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 30-40 minutes until apples are tender and crust is golden brown.

Notes

Consider options for lower-calorie sweeteners or storage tips: can be made ahead and stored in the refrigerator for a few days or frozen.