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Hamburger Potato Soup

A comforting and hearty dish featuring ground beef, tender potatoes, and creamy cheese, perfect for cozy dinners and meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Adds richness, flavor, and protein to the soup.
  • 4 medium Potatoes, diced Provides substance and creaminess.
  • 1 Onion, chopped Adds sweetness and depth to the flavor.
  • 3 cups Beef Broth Serves as the savory base of the soup.
  • 1 cup Milk Creates a creamy texture.
  • 2 cups Shredded Cheddar Cheese Contributes a rich, cheesy flavor.
  • to taste Salt and pepper For personal flavor adjustments.
Optional Garnish
  • 2 tablespoons Chopped green onions Enhances presentation and adds freshness.

Method
 

Preparation
  1. Heat a large pot over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain any excess fat.
  2. Add the chopped onion to the pot and sauté for about 5 minutes until the onion turns soft and translucent.
  3. Stir in the diced potatoes and add the beef broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15 minutes.
  4. Once potatoes are softened, stir in the milk and shredded cheddar cheese until the cheese melts completely.
  5. Season the soup with salt and pepper according to taste.
  6. Serve the soup hot, garnished with chopped green onions if desired.

Notes

For a healthier option, use lean ground turkey. This soup is excellent for meal prep, storing well in the fridge or freezer. Add more vegetables to increase nutrition without many calories. Pairs well with fresh salad or whole-grain bread.