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Hamburger Potato Casserole

A comforting and healthy Hamburger Potato Casserole that balances flavor and nutrition, perfect for meal prep and families.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef Lean mix (85/15) preferred for less grease.
  • 4 medium potatoes (Russet or Yukon gold, peeled and sliced thin) Thin slices cook evenly and provide fiber.
  • 1 medium onion (finely chopped) Enhances flavor when sautéed.
Cheese and Dairy
  • 1 to 2 cups shredded cheese (Cheddar or mozzarella) Use freshly shredded for better melting.
  • ½ cup milk Opt for low-fat to reduce calories.
  • 2 tbsp butter (melted) Enriches the dish and helps bind layers.
Seasonings
  • to taste salt Enhances the flavor.
  • to taste pepper Freshly ground adds aroma.
  • to taste garlic powder Adds a subtle savory note.

Method
 

Preparation
  1. Preheat the oven to 375°F (190 °C).
  2. In a skillet, cook the ground beef over medium heat for 7 to 10 minutes until fully browned, and drain excess fat.
  3. Sauté the chopped onion in the skillet for 3 to 4 minutes until translucent.
  4. Season the beef-onion mix with salt, pepper, and garlic powder, stirring to combine.
  5. Peel and slice the potatoes thinly. In a greased 9×13-inch baking dish, place half of the potato slices.
Assembly
  1. Spread the beef-onion mixture over the first layer of potatoes, and then top with remaining potato slices.
  2. Whisk together milk and melted butter, and pour over the layers.
  3. Sprinkle shredded cheese evenly over the top.
Baking
  1. Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 to 20 minutes until cheese is bubbly and golden.
  2. Check tenderness of potatoes with a fork, then let rest for about 10 minutes before slicing.

Notes

You can substitute turkey or chicken for a leaner option. This casserole is suitable for freezing and reheating.