Go Back

Ham and Cheese Sliders

Delicious and versatile sliders made with sweet Hawaiian rolls, savory ham, and gooey cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls These sweet soft rolls serve as the base for the sliders.
  • 12 slices Deli Ham Consider using lean ham to reduce calories.
  • 12 slices Swiss or Cheddar Cheese Opt for low-fat cheese.
For the Topping
  • 1/2 cup Melted Butter Enhances flavor, can reduce amount for a lighter version.
  • 2 tablespoons Dijon Mustard Adds tangy flavor.
  • 1 tablespoon Poppy Seeds Adds a decorative touch.
  • to taste Salt and Pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
  3. Layer the slices of ham and cheese on top of the bottom half of the rolls.
  4. In a small bowl, mix the melted butter, Dijon mustard, and poppy seeds, then spread it over the top half of the rolls.
  5. Place the top half of the rolls on the ham and cheese layers.
  6. Cover the baking dish with foil and bake for 15-20 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden.
  8. Cut into individual sliders and serve.

Notes

For a healthier option, consider using whole wheat rolls and preparing the sliders in advance. Leftovers store well in the refrigerator for up to three days.