Ingredients
Method
Preparation
- In a bowl, mix the ground turkey or beef with garlic powder, onion powder, salt, and pepper.
- Form the mixture into even-sized patties, keeping the center thinner to prevent puffing.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side until cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for turkey or 160°F for beef.
- Toast the whole wheat hamburger buns on the grill or in a toaster.
Assembly
- Assemble the hamburgers by placing the cooked patty on the bun and adding lettuce, tomato, pickles, and cheese if desired.
Serving
- Serve the hamburgers while hot. Enjoy your Guilt-Free Hamburger as a satisfying meal.
Notes
These burgers are great for meal prep. Store cooked patties in an airtight container in the refrigerator for up to three days or freeze them for longer storage. Experiment with seasonings or toppings like BBQ sauce or sriracha for a twist.
