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Ground Beef Enchiladas

Ground Beef Enchiladas are a simple, quick, and flavorful dish that combines seasoned ground beef, tortillas, enchilada sauce, and cheese, perfect for family dinners or small gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 8 pieces flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
  3. Add minced garlic, cumin, and chili powder; sauté for another minute.
Assembly and Baking
  1. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  2. Pour enchilada sauce over the tortillas and sprinkle with cheese.
  3. Bake uncovered for 20-25 minutes until bubbly and golden.
  4. After the enchiladas bake, let them sit for a few minutes before serving.

Notes

Serve with a spoonful of sour cream on each plate for balance. You can also add chopped fresh cilantro or green onions for garnish. Leftovers reheat well in the oven or microwave and can be stored in the fridge for 3-4 days or frozen for up to 2 months.