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Ground Beef and Potato Taco Bowl

A healthy and satisfying meal combining tender ground beef, hearty potatoes, and vibrant vegetables, perfect for meal prep and the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef High-protein ingredient.
  • 2 large Potatoes, diced Rich in fiber; adds starch component.
  • 1 Onion, chopped Enhances flavor.
  • 1 Bell Pepper, chopped Adds color and nutritional benefits.
  • 2 cloves Garlic, minced Has health benefits.
  • 1 tablespoon Taco Seasoning Opt for low-sodium.
  • to taste Salt and Pepper Adjust as needed.
Taco Toppings
  • Sour cream, cheese, salsa Adjust based on dietary preferences.

Method
 

Preparation
  1. Heat your skillet over medium heat. Add the ground beef and cook until browned, draining the excess fat.
  2. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until softened, about 3-5 minutes.
  3. Stir in the diced potatoes and taco seasoning. Toss to coat all ingredients evenly.
  4. Cover the skillet and cook for 15-20 minutes until the potatoes are tender, stirring occasionally.
  5. Season with salt and pepper according to your preference.
  6. Serve in individual bowls and top with your favorite taco toppings.

Notes

Meal prep by storing in individual containers for the week. Replace potatoes with cauliflower or zucchini for a low-carb version. Add black beans or corn for extra flavor.