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Grilled Sliced Zucchini

This easy grilled sliced zucchini recipe highlights the natural flavors of zucchini, enhanced with Italian dressing, making it a delicious and healthy side dish that caters to various dietary needs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 27
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large zucchini Ensure zucchini is fresh and firm.
  • 1/4 cup Italian-style salad dressing Alternatively, use herbs for a lighter version.

Method
 

Preparation
  1. Preheat the outdoor grill and lightly oil the grate to prevent sticking.
  2. Cut the zucchini into 1/4-inch slices, ensuring they are even for consistent cooking.
  3. Transfer the zucchini slices to a bowl and toss them with the Italian dressing until evenly coated.
Grilling
  1. Cook the zucchini on the preheated grill until grill marks appear and the zucchini is slightly limp, about 4 to 5 minutes.
  2. Flip the slices halfway through to ensure even grilling.

Notes

For storage, place any leftover grilled zucchini in an airtight container in the refrigerator. It will stay fresh for up to three days. If you freeze it, let it cool completely before placing it in a freezer-safe bag or container. Reheat carefully to maintain texture.