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Grilled Fruit Kabobs

Delight in the vibrant flavors of Grilled Fruit Kabobs, a healthy and refreshing summer treat packed with vitamins and nutrients.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Pineapple Rich in vitamins and minerals; enhances flavor.
  • 2 cups Watermelon, cubed Hydrating and low in calories.
  • 1 cup Strawberries, halved Packed with fiber and low in sugar.
  • 1 cup Grapes Naturally sweet with antioxidants.
For the Glaze
  • 2 tablespoons Olive Oil Heart-healthy; enhances grilling.
  • 1 tablespoon Honey Natural sweetener; can be adjusted for dietary needs.
  • 1 teaspoon Cinnamon Adds warmth and spice.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Thread the fruits onto the skewers, alternating between pineapple, watermelon, strawberries, and grapes, leaving space between pieces.
  3. In a small bowl, mix together olive oil, honey, and cinnamon to create the glaze.
  4. Brush the fruit skewers with the olive oil mixture.
Grilling
  1. Carefully place the skewers on the grill and cook for about 5-7 minutes, turning occasionally.
  2. Remove from the grill when they have nice grill marks and are tender.
  3. Serve warm or let cool to room temperature.

Notes

Meal prep in advance for up to three days in the fridge. For variations, use seasonal fruits like peaches or plums. Pair with a yogurt dip for added protein.