Ingredients
Method
Preparation
- Season the beef by tossing 1 lb of beef cubes in a mixing bowl with 1 tbsp of olive oil, 1 tsp paprika, 1 tsp garlic powder, and salt and pepper to taste.
- Thread the seasoned beef cubes onto the soaked wooden skewers, aiming for 4-5 cubes per skewer.
Grilling
- Preheat your grill to high heat, then grill the skewers for about 10-12 minutes, turning occasionally until charred and juicy.
Preparing the Fries
- Prepare the fries on a baking sheet, baking until crispy and golden as per package instructions or your homemade recipe.
Making the Salad
- In a bowl, toss together 1 cup of lettuce, 1/2 cup of cherry tomatoes, and 1/4 sliced red onion. Drizzle with olive oil and vinegar or lemon juice.
Serving
- Arrange the grilled beef skewers on a plate alongside the crispy fries and fresh salad, serving as a complete meal.
Notes
Substitute beef with chicken or shrimp for different flavors. Store leftovers in airtight containers for up to 3 days. Consider adding vegetables to the skewers for more nutrients.
