Go Back

Greek Frozen Yogurt

A refreshing and healthy homemade frozen yogurt made with Greek yogurt and fruit, perfect for weight loss and satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Greek, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain Greek yogurt Higher fat, if possible
  • 4 cups frozen strawberries Can substitute with other fruit
  • 3-4 Tbsp pure maple syrup Adjust depending on desired sweetness
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Add the plain Greek yogurt, frozen strawberries (or other frozen fruit), maple syrup, and vanilla extract to your food processor.
  2. Pulse and blend until a thick 'froyo' texture is formed, pushing the mixture down occasionally.
  3. Adjust sweetness (maple syrup) to taste.
Serving
  1. Serve and enjoy right away for a soft-serve-like texture.
  2. Alternatively, transfer to a loaf pan and freeze for about 30 minutes for a firmer texture.

Notes

Best served immediately for creamy texture. If frozen, let sit at room temperature for 5-10 minutes before scooping. Portion control is key; serve in small bowls to manage serving size.