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Grape Jelly Meatballs

Easy and sweet, Grape Jelly Meatballs are a crowd-pleasing dish that's perfect for parties or weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • to taste Salt and pepper To taste

Method
 

Preparation
  1. In a mixing bowl, combine ground beef, salt, and pepper. Form into small meatballs.
Cooking
  1. Place meatballs in a slow cooker.
  2. In a separate bowl, mix together grape jelly and barbecue sauce. Pour over the meatballs.
  3. Cover and cook on low for 4-6 hours or until meatballs are cooked through.
  4. Serve warm as an appetizer.

Notes

For a variation, use turkey or pork instead of beef. You can also add a splash of orange juice or a pinch of cinnamon for a holiday twist. Serve with toothpicks for easy grabbing.