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Gluten-Free Chick-fil-A Chicken Nuggets

These homemade chicken nuggets capture the classic Chick-fil-A flavor with a juicy interior and a crispy exterior, all gluten-free. Perfect for a quick meal.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Gluten-Free
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs chicken tenders
  • ½ cup buttermilk
  • ¼ cup pickle juice
  • 1 tbsp gluten-free all-purpose flour
  • 1½ tsp onion powder
  • 1½ tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
For the Frying
  • 1-1½ cups high-temperature oil (depending on frying method)
  • 1 cup gluten-free all-purpose flour
  • 1 tbsp powdered sugar
  • 1 tsp season salt or all-purpose seasoning
  • ½ tsp salt
  • ½ tsp pepper

Method
 

Preparation
  1. Cut the chicken tenders into 2-3 pieces each depending on your preference for size.
  2. Add the tablespoon of gluten-free flour, onion powder, garlic powder, salt, and black pepper to the chicken. Mix well.
  3. Pour the buttermilk and pickle juice on top and mix until chicken is fully incorporated.
  4. Let marinate for at least 45 minutes to 60 minutes, and up to overnight.
Cooking
  1. Heat the oil over medium-high heat.
  2. Whisk all of the dredge ingredients together.
  3. Drop in a few pieces of the nuggets at a time into the flour, coat well, then into the oil.
  4. Cook until golden brown.

Notes

Serve these nuggets hot and crisp with sauces like honey mustard, barbecue, or ranch. Pair with crinkle fries or a salad for a balanced meal.