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German Pork Chops with Sauerkraut

A healthy twist on a classic dish, this recipe combines flavorful pork chops with nutritious sauerkraut for a satisfying meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces center-cut pork chops
  • to taste Salt and pepper
  • 1 tbsp butter
  • 1 large onion, chopped
  • 2 pounds sauerkraut, drained
  • 2 pieces green apples, sliced
  • 2 tbsp brown sugar
  • 1 tsp caraway seeds (optional) Optional for added flavor

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
  2. In a large oven-safe skillet, melt the butter over medium-high heat.
  3. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove the chops and set them aside.
  4. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
  5. Add the drained sauerkraut, sliced apples, brown sugar, and caraway seeds (if using) to the skillet, stirring to combine.
  6. Nestle the pork chops back into the sauerkraut mixture, ensuring they are partially covered.
  7. Cover the skillet and bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the pork chops are cooked through and tender.
  8. Garnish with fresh parsley if desired, and serve warm.

Notes

Consider portion control when serving. This dish pairs well with a side salad or steamed vegetables.