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Slice of German Black Forest Cake topped with cherries and whipped cream

German Black Forest Cake

A delightful dessert featuring layers of rich chocolate cake, cherry filling, and fluffy whipped cream, reimagined for a healthier lifestyle.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
Filling and Topping
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherries, soaked in Kirschwasser
  • 1/4 cup Kirschwasser (cherry liqueur)
  • 1/2 cup chocolate shavings For garnish
  • Additional cherries for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and eggs until they are light and fluffy.
  4. Add the oil and vanilla extract; then mix in the dry ingredients alternately with the buttermilk.
  5. Divide the batter evenly between the prepared pans.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Assembly
  1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Place one layer of cake on a serving plate. Brush it with Kirschwasser and spread a layer of whipped cream over the top. Add a layer of cherries.
  3. Place the second layer of cake on top and repeat.
  4. Spread whipped cream over the top and sides of the cake. Garnish with chocolate shavings and additional cherries.
  5. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

Notes

For healthier options, consider substituting whole wheat flour or using a sugar substitute. Serve with fresh berries or a scoop of low-calorie yogurt for balance.