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German Applesauce (Apfelmus)

A delightful and healthy German applesauce recipe that is perfect as a side dish or a light dessert, packed with nutritional benefits and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: German
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large apples (Fuji, Gala, or a mix with Granny Smith) Use a mix for varied flavor.
  • ½ cup water
  • 1 stick cinnamon stick For flavor.
  • 1 tbsp lemon juice To add acidity.
  • 1-2 tbsp sugar (optional, to taste) Adjust sweetness as desired.

Method
 

Preparation
  1. Peel, core, and chop the apples into small chunks.
  2. In a large saucepan, combine the chopped apples, water, cinnamon stick, lemon juice, and sugar if desired.
  3. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover and let it cook for about 15-20 minutes until the apples are soft.
  4. Remove the cinnamon stick. For a smooth Apfelmus, puree the apples in a food processor or blender, or mash them with a fork for a chunkier texture.
  5. Serve warm or let it cool completely before storing.

Notes

Store in the refrigerator for up to a week or freeze in airtight containers for up to three months. Leave space in containers for expansion when freezing.