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Garlic Parmesan Potato Stacks

Enjoy these delicious and crispy Garlic Parmesan Potato Stacks as a delightful side dish perfect for any meal or as a standalone snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potato Stacks Ingredients
  • 4 medium Yukon Gold or Russet potatoes
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • ½ cup grated parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh thyme or rosemary (optional) For added flavor.
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter with olive oil and minced garlic over low heat. Stir until well combined.
  3. Use a mandolin to cut the potatoes into thin, even slices (1-2 mm).
Assembly & Baking
  1. Grease a muffin tin with a little olive oil. Begin layering 8–10 potato slices per cup.
  2. Use a basting brush to coat each slice with the garlic butter mixture and sprinkle parmesan on top.
  3. Place the muffin tin in the preheated oven. Bake for 25–30 minutes or until crisp and golden brown.
  4. For an extra crispy finish, sprinkle a little more parmesan halfway through the baking time.
  5. Once baked, let the stacks rest for 5 minutes before removing them from the muffin tin.
  6. Garnish with fresh parsley before serving.

Notes

These potato stacks are great for meal prep and can be served with healthy dips like Greek yogurt or avocado salsa.