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Garlic Parmesan Crockpot Chicken and Potatoes

A delicious, healthy, and easy-to-make dinner featuring chicken and baby potatoes infused with garlic and parmesan, perfect for meal prep.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts A fantastic source of lean protein.
  • 1.5 pounds baby potatoes, halved Richer in fiber compared to regular potatoes.
  • 1 cup chicken broth Opt for low-sodium for a healthier option.
  • 0.5 cup grated parmesan cheese Adds creamy texture and rich flavor.
  • 4 cloves minced garlic Enhances flavor and has health benefits.
  • 1 tablespoon Italian seasoning Combines various herbs to elevate flavor.
  • 1 teaspoon salt Helps bring out flavors; reduce for lower sodium.
  • 0.5 teaspoon black pepper Adds heat and flavor.
  • 0.5 teaspoon red pepper flakes Optional for extra spice.
  • 2 tablespoons olive oil Provides healthy fats.

Method
 

Preparation
  1. Start by washing and halving the baby potatoes. Mince the garlic cloves finely.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
Cooking
  1. Place the halved potatoes in the bottom of the crockpot.
  2. Layer the seasoned chicken breasts on top of the potatoes.
  3. Pour in the chicken broth evenly, then sprinkle the minced garlic and grated parmesan cheese over everything.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, ensuring the chicken reaches an internal temperature of 165°F before serving.

Notes

For a healthier option, use less cheese or skinless chicken thighs. This dish can be stored in the fridge for up to four days and is easily reheatable.