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Garlic Parmesan Crockpot Chicken and Potatoes

A nutritious and flavorful dish combining tender chicken breasts with hearty baby potatoes in a delicious garlic and parmesan sauce, perfect for meal prep and weight loss.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Lean protein source
  • 1.5 pounds baby potatoes, halved Good source of carbohydrates and fiber
  • 1 cup chicken broth Adds moisture and richness
  • 0.5 cup grated parmesan cheese Brings a savory and cheesy flavor
  • 4 cloves garlic, minced Known for health benefits
  • 1 tablespoon Italian seasoning Introduces Italian flavors
  • 1 teaspoon salt Enhances flavors
  • 0.5 teaspoon black pepper Provides a subtle kick
  • 0.5 teaspoon red pepper flakes (optional) For a little heat
  • 2 tablespoons olive oil Heart-healthy fat
  • Fresh parsley for garnish (optional) Adds color and flavor

Method
 

Preparation
  1. Begin by washing the baby potatoes and halving them.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
  1. Layer the halved potatoes in the bottom of the crockpot.
  2. Place the seasoned chicken breasts on top of the potatoes.
  3. Pour the chicken broth over the chicken and potatoes.
  4. Sprinkle the minced garlic evenly over the chicken.
  5. Add the grated parmesan cheese on top of the chicken.
  6. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
  7. Check if the chicken reaches an internal temperature of 165°F (75°C).
  8. Once cooked, remove the chicken and potatoes gently from the crockpot.
  9. Spoon any remaining sauce over the top for extra flavor.
Garnishing
  1. If desired, chop fresh parsley and sprinkle over the dish before serving.

Notes

This dish is perfect for meal prep, can be stored in the fridge for up to 4 days, and can be varied by adding different vegetables or using less cheese for a lighter option.