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Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and healthy crockpot meal featuring tender chicken, flavorful Parmesan cheese, and comforting baby potatoes. Perfect for meal prep and various dietary needs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Primary protein source, low in fat and high in protein.
  • 1 pound baby potatoes, halved Good source of carbohydrates.
  • 1 cup chicken broth Low-calorie liquid that enhances flavor.
  • 1 cup grated Parmesan cheese Moderate amount enhances flavor without excessive calories.
  • 4 cloves minced garlic Aromatic element with health benefits.
  • 1 teaspoon Italian seasoning Herb mixture that complements the dish.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Provides mild heat.
  • 2 tablespoons olive oil Keeps chicken moist, adds healthy fats.

Method
 

Preparation
  1. Begin by placing the halved baby potatoes at the bottom of the crockpot.
  2. Season the chicken breasts with salt, black pepper, and Italian seasoning before placing them on top of the potatoes.
  3. In a bowl, mix together the minced garlic, chicken broth, and olive oil.
  4. Pour the mixture over the chicken and potatoes.
  5. Sprinkle the grated Parmesan cheese over the top.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
  2. Once cooked, shred the chicken if desired and serve warm.

Notes

This dish is great for meal prep and can be stored in the fridge for up to 4 days. For a lower-carb version, replace baby potatoes with cauliflower florets.