Go Back

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and simple recipe that combines chicken and potatoes with rich flavors of garlic and Parmesan cheese, making it a healthy option for a nutritious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts High in protein and low in calories.
  • 1 cup grated Parmesan cheese Adds a rich flavor and a good source of calcium.
  • 1/2 cup heavy cream Creates a creamy sauce.
  • 4 cloves minced garlic Enhances the flavor profile.
  • 2 teaspoons Italian seasoning Adds Mediterranean flavor.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper Adds a hint of heat.
  • 4 medium potatoes, diced Good source of fiber.
  • 2 tablespoons chopped parsley For garnish.

Method
 

Preparation
  1. In a bowl, mix together the Parmesan cheese, heavy cream, minced garlic, Italian seasoning, salt, and pepper to make the sauce.
  2. Place the diced potatoes at the bottom of the crockpot.
  3. Lay the chicken breasts on top of the potatoes.
  4. Pour the garlic Parmesan sauce over the chicken and potatoes, ensuring each piece of chicken is well coated.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Garnish with chopped parsley before serving.

Notes

For a lighter option, consider using half-and-half instead of heavy cream. Store leftovers in an airtight container for up to 4 days. This dish is also suitable for meal prep.