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Garlic Parmesan Crockpot Chicken and Potatoes

A delightful and healthy dish combining tender chicken, flavorful garlic, and hearty potatoes, cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, Skinless Chicken Breasts Provides high protein content.
  • 4 medium Medium Potatoes Cut into chunks; adds fiber.
  • 1 cup Chicken Broth Opt for low-sodium for a heart-healthy option.
  • 0.5 cup Grated Parmesan Cheese Rich flavor, lower in calories.
  • 4 cloves Garlic Minced; adds flavor and health benefits.
  • 1 teaspoon Italian Seasoning Enhances flavor with herbs.
  • to taste Salt and Pepper Essential for seasoning.
  • as desired Fresh Parsley (Optional) For garnish, adds freshness.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Cut the medium potatoes into chunks and add them around the chicken.
  3. In a mixing bowl, combine the chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, and salt and pepper. Mix until well blended.
  4. Pour the mixture over the chicken and potatoes in the crockpot.
Cooking
  1. Cover the crockpot and set to cook on low for 6-7 hours or on high for 3-4 hours.
  2. Check to ensure the chicken is cooked through and tender before serving.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

This recipe is great for meal prep and can be stored in airtight containers. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months. Consider substituting skinless chicken thighs for added flavor and using cauliflower instead of potatoes for a low-carb option.