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Garlic Butter Steak with Parmesan Cream Sauce

A rich and savory dish featuring juicy ribeye steaks topped with a creamy Parmesan sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Steak
Calories: 780
Ingredients Method Notes

Ingredients
  

Steak Preparation
  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • to taste salt
  • to taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
Cream Sauce
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Method
 

Seasoning
  1. Season the ribeye steaks evenly with salt and pepper on both sides.
Cooking the Steak
  1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  2. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  3. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
  1. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
  2. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
  3. Taste the sauce and season with salt and pepper as needed.
Serving
  1. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  2. Garnish with chopped parsley.

Notes

Serve with side dishes like mashed potatoes, sautéed vegetables, or a crisp salad. Store leftovers in an airtight container for up to 3 days in the refrigerator. Freeze without sauce for up to 3 months.