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Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and delightful dish featuring shrimp sautéed in rich garlic butter, ideal for busy weeknights and packed with protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 2-3 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 juice of one lemon
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Method
 

Cooking
  1. Place the butter in a large pan and melt it over medium-high heat.
  2. Add the shrimp to the pan, seasoning them with salt, pepper, and Italian seasoning.
  3. Cook the shrimp for 3-5 minutes, stirring occasionally until they turn pink and opaque.
  4. Add the minced garlic to the pan and cook for one additional minute.
  5. Stir in the juice of one lemon and sprinkle with chopped parsley before serving.

Notes

When serving, aim for about 4-6 ounces of shrimp per serving. This dish pairs well with steamed vegetables or a fresh salad.