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Garlic Butter Beef Pasta

A delicious and satisfying dish that combines the rich flavors of garlic and butter with hearty ground beef and pasta, perfect for meal prep and healthy eating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta Choose spaghetti or fettuccine.
  • 1 lb Ground Beef Opt for lean cuts for a heart-healthy option.
  • 4 cloves Garlic, Minced Adds flavor and health benefits.
  • 4 tbsp Butter Creates the creamy sauce; can substitute with olive oil.
  • 1/2 cup Grated Parmesan Cheese Adds a salty and nutty flavor.
  • Salt and Pepper to Taste Adjust according to preference.
  • Fresh Herbs for Garnish Such as parsley or basil for freshness.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Add 8 oz of pasta and cook according to the package instructions. Drain and set aside.
  3. In a large skillet, melt 4 tablespoons of butter over medium heat.
  4. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  5. Add 1 lb of ground beef, season with salt and pepper, and cook until browned and fully cooked.
  6. Toss the drained pasta into the skillet, mixing well with the beef and garlic.
  7. Stir in 1/2 cup of grated Parmesan cheese until melted and well incorporated.
  8. Garnish with fresh herbs before serving.

Notes

To lighten the dish, consider substituting ground beef with ground turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days. Optional: add vegetables like spinach or zucchini for extra nutrients.