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Garlic Butter Beef Bites with Potatoes

Indulge in Garlic Butter Beef Bites with Potatoes, a delightful and nutritious dish that combines juicy beef, tender potatoes, and rich garlic flavors, perfect for meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat, cut into bite-sized pieces High in protein
  • 1.5 pounds baby potatoes, halved Cook faster and retain shape
  • 1/2 cup unsalted butter Melted for sauce
  • 4 cloves garlic, minced Adds aromatic quality
  • 1 teaspoon salt Season dish effectively
  • 1/2 teaspoon black pepper Compliments other flavors
  • 1 teaspoon dried thyme Enhances savory profile
  • 1 teaspoon dried rosemary Provides depth of flavor
  • 1/2 cup beef broth Keeps mixture moist

Method
 

Preparation
  1. In a slow cooker, combine the beef stew meat, baby potatoes, and all the spices.
  2. In a small saucepan, melt the butter over medium heat, then add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour the garlic butter over the beef and potatoes in the slow cooker, then add the beef broth.
  4. Stir everything together to combine.
  5. Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender and the potatoes are cooked through.
  6. Serve warm and enjoy your hearty meal!

Notes

For meal prep, store servings in individual containers. Leftovers can be refrigerated for 3-4 days. Consider using leaner cuts of beef or adding vegetables for a lighter option.