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Fudgy Red Velvet Brownies

A delightful twist on classic brownies with a rich chocolaty flavor and beautiful red color, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) For extra chocolatey goodness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs, vanilla extract, and red food coloring. Mix until smooth.
  4. Sift in the flour, cocoa powder, and salt. Stir until just combined.
  5. Fold in chocolate chips if using.
  6. Pour the batter into the prepared pan, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  2. Let cool in the pan before cutting into squares and serving.

Notes

Serve warm with ice cream or dusted with powdered sugar. Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.