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Fruit & Cheese Kabobs

A fun, healthy snack combining colorful fruits and cheese cubes, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Assorted Fruits (grapes, strawberries, pineapple, melon) Choose seasonal fruits for the best flavor.
Cheese
  • 1 cup Cheese Cubes (cheddar, mozzarella, gouda) Try different cheeses for varied flavors.
Equipment
  • 8-10 units Skewers Wooden skewers should be soaked in water before use.

Method
 

Preparation
  1. Wash your assorted fruits thoroughly, removing dirt or pesticides.
  2. Cut the fruits into bite-sized pieces: slice strawberries, cube pineapple, scoop melon, and leave grapes whole.
  3. Cut the cheese into cubes that match the size of the fruit pieces.
Assembly
  1. Take a skewer and thread the fruits and cheese alternately. Start with a piece of fruit, then add a cheese cube.
  2. Continue to add fruits and cheese until the skewer is filled to your liking.
Serving
  1. Serve the kabobs immediately or refrigerate them until ready to enjoy.

Notes

These kabobs are a great option for meal prep and can be enjoyed on the go. Store in an airtight container for up to 2 days.