Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt and honey or maple syrup until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet to your desired thickness.
- Sprinkle mixed berries, granola, and chocolate chips evenly over the yogurt.
- Freeze for at least 3-4 hours or until solid.
- Once frozen, break into bark-sized pieces and enjoy as a snack!
Notes
Store any leftover Frozen Yogurt Bark in an airtight container in the freezer. This snack can last up to two months when properly stored.
