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Frozen Yogurt Bark

A delicious and refreshing treat made with Greek yogurt, fruits, and toppings, perfect for a healthy snack or dessert.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full-fat Greek yogurt (plain or vanilla)
  • 2 tablespoons maple syrup (or honey) Can be reduced for a lighter option.
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/4 cup granola Can be replaced with chopped nuts for a low-carb version.
  • 2-3 tablespoons unsweetened coconut flakes
  • 1/4 cup chocolate chips Consider using sugar-free chocolate chips.

Method
 

Preparation
  1. Line a 9x13-inch baking dish or rimmed sheet tray with parchment paper.
  2. In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
  4. Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top. Press very gently so it all sticks.
Freezing
  1. Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm. For best results, freeze overnight.
  2. Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife.

Notes

Store any leftover Frozen Yogurt Bark in an airtight container in the freezer for up to 2 weeks. Let a piece sit at room temperature for a minute before enjoying it if it's too firm.