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Frozen Yogurt Bark

Frozen Yogurt Bark is a delightful and nutritious treat made with Greek yogurt and customizable toppings, perfect for meal prep and a guilt-free dessert.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 2 cups full-fat plain Greek yogurt
  • 3 tablespoons honey or maple syrup more or less to taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Toppings
  • ¾ cup fresh strawberries thinly sliced
  • ½ cup fresh blueberries
  • ¼ cup mini dark chocolate chips
  • ¼ cup chopped roasted almonds or pistachios
  • ¼ cup granola
  • 2 tablespoons melted dark chocolate optional, for drizzling
  • shredded coconut optional

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth.
  3. Spread the yogurt mixture evenly onto the lined baking sheet, creating a layer about ¼-inch thick.
  4. Scatter your chosen toppings evenly over the yogurt surface and gently press them down to ensure they stick.
  5. Drizzle melted dark chocolate over the top if desired.
Freezing
  1. Place the baking sheet in the freezer and freeze the yogurt for at least 3 hours until solid.
Serving
  1. Once frozen, let the yogurt bark sit at room temperature for 3 to 5 minutes to make it easier to break or cut into pieces.
  2. Break or cut the frozen yogurt bark into 12 pieces and serve.

Notes

Frozen Yogurt Bark can be stored in an airtight container in the freezer for up to 2 weeks. Cut into individual pieces for easy snacking.