Ingredients
Method
Preparation
- Preheat the Air Fryer to 375°F (190°C).
- Place frozen Brussels sprouts in a mixing bowl.
- Drizzle with olive oil and add salt, pepper, and any optional seasonings. Toss well to coat.
- Arrange the seasoned sprouts in a single layer in the air fryer basket.
Cooking
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; if not crispy enough, cook for an additional 2-5 minutes.
- Serve immediately and enjoy!
Notes
For serving, aim for about half a cup per person. Can be paired with grilled chicken or enjoyed as a snack. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
