Ingredients
Method
Preparation
- In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract if using.
- Dip each blueberry into the yogurt mixture to coat.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Freeze for about 1-2 hours until solid.
- Serve immediately or store in an airtight container in the freezer.
Notes
Best enjoyed as a refreshing snack on warm days. These clusters can be added to smoothies or oatmeal for extra flavor and nutrition.
