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Frosted Christmas Brownies

Deliciously festive brownies topped with colorful frosting, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 2 boxes Brownie Mix Choose your preferred boxed brownie mix or use a homemade recipe.
For the Frosting
  • 1-3 jars White Frosting
  • 1 set Edible Gel Food Coloring Or a no artificial dye food coloring alternative.
  • to taste Edible Gold Stars For decoration.
  • to taste White Pearl Sprinkles For decoration.
Equipment Needed
  • 1 Oven
  • 1 9-inch Springform Pan For baking the brownies.
  • 1 Mixing Bowl
  • 1 Icing Bags
  • 1 Frosting Tips (large star 1M)
  • 1 set Measuring Cups
  • 1 Spatula

Method
 

Preparation
  1. Preheat the oven according to the instructions on your brownie box and prepare your springform pan by spraying it with cooking spray or oil.
  2. In a mixing bowl, combine both boxes of brownie mix and prepare the batter according to the box instructions.
  3. Pour the mixed batter into the prepared springform pan.
Baking
  1. Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
  2. Once done, remove the brownies from the oven and let them cool.
Frosting and Decoration
  1. Once cooled, carefully remove the brownies from the springform pan and cut them into 8 triangle pieces.
  2. In two small bowls, mix some white frosting with red and green food coloring in separate bowls.
  3. Fill separate icing bags with red, green, and plain white frosting.
  4. Decorate the brownie pieces creatively with the colored frostings, adding sprinkles and edible gold stars for festive flair.
Serving
  1. Arrange the brownies on a festive serving platter and consider serving them warm with vanilla ice cream.

Notes

Frosted Christmas Brownies can be stored in an airtight container at room temperature for up to three to four days. They can also be frozen for up to three months.