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Fresh Raspberry Balsamic Vinaigrette

A bright, fruity dressing made with ripe raspberries, balsamic vinegar, and olive oil, perfect for salads and light meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

For the vinaigrette
  • 1 cup fresh raspberries Ripe and fresh for the best flavor.
  • 1 tablespoon white sugar Add more or less to your taste.
  • 2/3 cup balsamic vinegar Adjust to taste.
  • 1/4 cup olive oil Use good quality for better flavor.
  • 1 tablespoon honey Can be reduced or substituted.
  • 1/2 teaspoon salt To enhance flavors.

Method
 

Preparation
  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes.
  2. Mash raspberries using a fork until liquefied.
  3. Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt.
  4. Cover the jar with a lid and shake until dressing is mixed well.
  5. Store in the refrigerator.

Notes

Store in a jar with a lid in the refrigerator for 5 to 7 days. Shake before use as ingredients may separate. Avoid freezing the dressing.