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Fresh Herb Pappardelle Pasta

A delicious and healthy homemade pasta dish packed with vibrant flavors from fresh herbs, perfect for a guilt-free meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 ounces pappardelle pasta Use gluten-free pappardelle for a gluten-free option.
  • 1/4 cup olive oil Healthy fat for cooking.
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt To taste.
  • 1 teaspoon black pepper To taste.
  • 1/4 teaspoon red pepper flakes For a bit of heat.
  • 1/4 cup grated Parmesan cheese Plus more for serving.
  • 1 medium lemon, juice and zest Fresh for flavor.
Herbs
  • 1/4 cup chopped parsley
  • 3 tablespoons chopped chives
  • 1/4 cup basil leaves, torn

Method
 

Cooking Pasta
  1. Cook the pasta until al dente in a large pot of salted boiling water according to package instructions. Save 1/2 cup pasta cooking water before draining it in a colander.
Cooking the Sauce
  1. Heat the olive oil over medium-low heat in a Dutch oven. Gently fry the garlic until it is light golden brown, which should take about 2-3 minutes.
  2. Add the salt, black pepper, and red pepper flakes to the garlic.
  3. Stir in the drained pasta, ensuring it is well coated in the oil and garlic.
  4. Mix in the lemon juice and zest along with the reserved pasta water to help create a silky sauce.
  5. Fold in the grated Parmesan cheese until well combined.
  6. Add in the chopped parsley, chives, and torn basil leaves, mixing until all the herbs are well distributed.
Serving
  1. Divide the pasta into bowls and top each serving with more grated Parmesan cheese before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For freezing, do so before adding cheese or herbs to prevent mushiness.