Ingredients
Method
Preparation
- In a large bowl, combine the strawberries, blueberries, pineapple, and kiwi.
- In a separate small bowl, whisk together honey, lime juice, and poppy seeds.
- Pour the dressing over the fruit and toss gently to combine.
- Serve chilled, garnished with fresh mint if desired.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for 2-3 days. Avoid freezing the salad.
