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French Dip Sliders

Delicious sliders featuring tender roast beef, melted Swiss cheese, and savory caramelized onions, perfect for meal prep and low in calories.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 6 pieces Slider Buns Whole-grain or low-carb options recommended.
  • 1 pound Roast Beef Lean, low-sodium deli-style roast beef for heart-health.
  • 1 cup Caramelized Onions Rich in antioxidants and adds sweet flavor.
  • 12 slices Swiss Cheese Great source of calcium and protein.
  • 1 cup Beef Broth Low-sodium versions are healthier.
  • 2 tablespoons Butter Consider a heart-healthy oil or low-fat substitute.
  • 1 teaspoon Garlic Powder Provides flavor without calories.
  • to taste Salt and Pepper Season according to dietary needs.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat. Add thinly sliced onions and sauté until they become golden brown and caramelized, around 10-15 minutes.
  3. Split the slider buns in half. Layer the roast beef and caramelized onions on the bottom half of each bun.
  4. Place slices of Swiss cheese over the beef and onions.
  5. Put the top half of the buns on the sliders. Mix melted butter, garlic powder, salt, and pepper in a small bowl, and brush generously on top of the buns.
Baking
  1. Place the assembled sliders on a baking tray and bake for about 15-20 minutes, until the cheese is melted and the sliders are heated through.
Serving
  1. Serve the sliders hot with heated beef broth on the side for dipping.

Notes

Great for meal prep! Can be assembled a day in advance and stored in the refrigerator until ready to bake. Leftovers can be stored in an airtight container for up to 3 days.