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Focaccia

A delicious and versatile Italian bread that is easy to make, perfect for meal prep, and customizable with various toppings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Bread, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups High-protein flour Can substitute with gluten-free flour
  • 1.5 cups Lukewarm water Necessary for activating the yeast
  • 2 teaspoons Active dry yeast Important for making the dough rise
  • 0.25 cups Olive oil Adds flavor and helps with crust
  • 2 teaspoons Salt Enhances flavor
Toppings (Optional)
  • Rosemary For flavor
  • Garlic For added flavor
  • Cherry tomatoes Adds color and flavor

Method
 

Preparation
  1. Mix the flour, yeast, and salt in a large mixing bowl.
  2. Slowly add the lukewarm water and olive oil, mixing until a sticky dough forms.
  3. Knead the dough for about 10 minutes until it’s smooth and elastic.
Let it Rise
  1. Cover your bowl with a damp cloth and let the dough rise in a warm place for about 1 hour.
  2. It should double in size.
Shaping
  1. Gently deflate the dough and transfer it to a greased baking sheet.
  2. Use your fingers to stretch and press it out to cover the baking sheet evenly.
Denting and Topping
  1. Create deep dents all over the surface of the dough using your fingertips.
  2. Drizzle additional olive oil over the top and sprinkle your desired toppings.
Final Rise
  1. Cover the shaped dough again and let it rise for another 20-30 minutes.
Baking
  1. Preheat your oven to 400°F (200°C) and bake the focaccia for 20-25 minutes or until it’s golden brown.
Cooling and Serving
  1. Remove your focaccia from the oven and let it cool slightly on a wire rack.
  2. Slice and enjoy!

Notes

For a healthier option, use whole wheat flour for added fiber. This focaccia stays fresh in an airtight container for up to a week.