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Focaccia

Focaccia is a soft Italian bread that's versatile as a side or a standalone meal, particularly when topped with fresh vegetables or proteins.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Breads, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 LB all-purpose flour Can substitute half with whole wheat flour for a healthier version.
  • 6 OZ remilled durum wheat semolina Provides a unique texture and flavor.
  • 6 OZ milk Whole milk is recommended for creaminess.
  • 1 OZ fresh brewer's yeast Make sure it's fresh for best results.
  • 3/4 cup water Room temperature for dissolving yeast.
  • 2 tsp sugar To be added to the flour mix.
  • 1/4 cup extra virgin olive oil For the dough and greasing the tray.
  • 2 tsp fine salt To enhance flavor.
  • coarse to taste coarse salt For sprinkling on top before baking.

Method
 

Preparation
  1. Gently combine the all-purpose flour with durum wheat semolina.
  2. Dissolve the brewer's yeast in 3/4 cup of room temperature water.
  3. Combine flour with 2 tsp of sugar, then knead together, gradually adding the yeast mixture.
  4. Add the milk, 1/4 cup of olive oil, and finally 2 tsp of fine salt.
  5. Form the dough into a ball, transfer to a bowl, cover with a moist towel, and let rise for at least 1 hour.
Baking
  1. Preheat the oven to 320°F.
  2. Grease a rectangular baking tray with an oil and water emulsion.
  3. Stretch the risen dough over the tray and press down with your fingers to form indentations.
  4. Grease the surface with more oil and water emulsion and let rise for another 30 minutes.
  5. Sprinkle the top with coarse salt and brush with more emulsion if necessary.
  6. Bake for 20-25 minutes or until golden brown.
  7. Remove from the oven, let cool slightly, then cut into portions before serving.

Notes

Focaccia is best served fresh. Can be stored at room temperature for up to three days in an airtight container. For longer storage, freeze in portions.