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Fireworks Cookies and Cream Cookies

These colorful cookies loaded with crushed cookies and vibrant candies are a healthier twist on a classic dessert, perfect for any festive occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 box Box cake mix (vanilla or white) This serves as the base for the cookies.
  • 2 large Large eggs Bind together the ingredients and provide moisture.
  • 0.5 cup Vegetable oil Adds richness and moisture to the cookie dough.
Mix-ins
  • 1 cup Crushed cookies (e.g., Oreos) Adds a chocolatey crunch to the cookies.
  • 0.5 cup Red, white, and blue candies Adds a festive touch and fruity burst.
  • 0.25 cup Sprinkles Enhances the festive look.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well blended.
  3. Fold in the crushed cookies, red, white, and blue candies, and sprinkles until evenly distributed.
Baking
  1. Drop spoonfuls of the cookie dough onto a prepared baking sheet, leaving space between each cookie.
  2. Bake for 10-12 minutes until lightly golden at the edges and soft in the center.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are perfect for meal prep and can be stored in an airtight container for up to a week. For healthier variations, consider using sugar-free cake mix and reducing added sugars.